Easy Breakfast Casserole
A hearty and versatile breakfast casserole filled with beef sausage, eggs, and bell peppers, perfect for lazy mornings or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 lbs beef sausage
- 12 eggs
- 2 cups cheddar cheese, shredded
- 1 cup bell peppers, diced
- 1/2 cup sour cream
- 1/2 cup milk
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown the beef sausage in a large skillet over medium heat until fully cooked. Drain any excess grease.
- Whisk together the eggs, sour cream, milk, shredded cheddar, salt, and pepper in a large bowl until well mixed.
- Stir in the cooked sausage and diced bell peppers into the egg mixture until evenly distributed.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake for 35-50 minutes or until the center is set and the top is lightly golden.
- Allow the casserole to rest for a few minutes before serving.
Notes
For a lighter option, substitute beef sausage with turkey or a veggie alternative. Experiment with different cheese varieties for unique flavors.
Find it online: https://breakfastrecip.com/easy-breakfast-casserole/