Easy Breakfast Crunchwrap Delight
A versatile breakfast dish featuring scrambled eggs, crispy sausage or bacon, and fresh veggies wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Searing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large tortillas
- 6 large eggs
- 1 cup cheddar cheese, shredded
- 1 cup cooked sausage or bacon, chopped
- 1 cup fresh veggies, diced (bell peppers, onions, etc.)
- 1/2 cup sour cream
- Hot sauce, to taste
Instructions
- In a bowl, whisk the eggs until they’re smooth and fluffy. Pour the eggs into a hot skillet and cook until set, about 3-4 minutes.
- Stir in the chopped sausage or bacon with the eggs. Sauté until everything is crispy and golden, about 5-7 minutes.
- Take a tortilla and layer it with the scrambled egg mixture, crispy sausage or bacon, shredded cheese, and your diced veggies of choice. Add a dollop of sour cream and a splash of hot sauce for that extra zing.
- Fold the edges of the tortilla toward the center to make a compact wrap.
- Preheat another skillet over medium heat. Place the Crunchwrap seam-side down and cook until golden brown and crispy, about 3-4 minutes. Flip and repeat for the other side.
- Serve fresh with sides like fruit, hash browns, or a light salad.
Notes
For extra crispiness, use cooking spray on the skillet before searing. Feel free to experiment with different meats or veggies based on availability.
Find it online: https://breakfastrecip.com/easy-breakfast-crunchwrap-delight-3/