Easy Breakfast Crunchwrap Delight
A cheesy, crispy breakfast crunchwrap filled with scrambled eggs, sausage or bacon, fresh veggies, and gooey cheese, perfect for busy mornings or cozy brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large tortillas (flour)
- 6 large eggs
- 1 cup cheddar cheese (shredded)
- 1 cup cooked sausage or bacon (chopped)
- 1 cup fresh veggies (diced, such as bell peppers or onions)
- 1/2 cup sour cream (or Greek yogurt)
- Hot sauce (to taste)
Instructions
- Whisk the eggs together in a bowl until fully combined.
- Pour the eggs into a preheated skillet. Stir gently for 3-4 minutes until fluffy and fully set.
- Toss in the chopped sausage or bacon. Sauté for about 5-7 minutes until crispy and nicely browned.
- Take a large tortilla. Start layering it with the scrambled eggs, cooked sausage or bacon, shredded cheese, diced veggies, and a generous dollop of sour cream. Add hot sauce for an extra kick!
- Carefully bring the edges of the tortilla toward the center, tucking in all the delicious fillings to create a compact wrap.
- Heat a non-stick skillet over medium heat. Place the crunchwrap seam-side down. Cook for 3-4 minutes until golden brown and crispy. Flip and repeat on the other side.
Notes
To reheat leftovers, place them in a skillet for a few minutes on each side until heated through and crispy.
Find it online: https://breakfastrecip.com/easy-breakfast-crunchwrap-delight-4/