Easy Breakfast Idea
A quick and satisfying breakfast featuring sautéed vegetables and fluffy eggs, perfect for busy mornings or leisurely weekends.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Your choice of vegetables (like bell peppers, onions, or spinach)
- Optional toppings (such as cheese, herbs, or avocado)
Instructions
- Crack the eggs into a bowl and whisk them well. Add a pinch of salt and pepper for seasoning.
- Heat the olive oil or butter in a non-stick skillet over medium heat.
- Toss the diced vegetables into the skillet and sauté for about 3 to 5 minutes until they’re tender and fragrant.
- Pour the whisked eggs over the sautéed veggies. You can gently stir them or let them sit undisturbed for a fluffier texture.
- Cook for an additional 4-5 minutes. Stir gently until the eggs are set but still slightly soft.
- Serve the dish hot and finish with your choice of toppings.
Notes
For added flavor, serve with a sprinkle of your favorite herbs or pair with a tortilla or whole-grain toast.
Find it online: https://breakfastrecip.com/easy-breakfast-idea/