Easy Breakfast Pizza
A delightful breakfast pizza featuring scrambled eggs, crispy bacon, and gooey cheese, perfect for brunch or a satisfying meal any time of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 tube Refrigerated Pizza Crust (13.8 oz)
- 1 tbsp Olive Oil
- 8 large Eggs
- 1/3 cup Milk
- 6 pieces Bacon
- 2 cups Shredded Cheddar-Jack Cheese
- Salt
- Pepper
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Roll out the refrigerated pizza crust onto a baking sheet, forming a smooth crust.
- Brush the surface of the crust with olive oil to create a nice golden finish.
- Whisk together the eggs and milk in a bowl until fully combined.
- Scramble the egg mixture in a skillet over medium heat until just set.
- Cook the bacon in the skillet until crispy, then chop it into bite-sized pieces.
- Spread the scrambled eggs evenly over the pizza crust.
- Sprinkle the crispy bacon pieces on top.
- Layer the shredded cheddar-jack cheese nicely over the pizza.
- Season generously with salt and pepper.
- Bake in the preheated oven until the crust is golden and the cheese is bubbling, about 15-20 minutes.
- Allow to cool slightly before slicing into wedges for serving.
Notes
For extra crispy crust, pre-bake the crust for about 5 minutes before adding toppings.
Find it online: https://breakfastrecip.com/easy-breakfast-pizza-4/