Easy Breakfast Potatoes
A simple yet delicious recipe for crispy and seasoned breakfast potatoes, perfect for any morning meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and dice them into small cubes.
- Toss the diced potatoes with the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well-coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25–30 minutes, flipping halfway for even browning.
- Garnish with freshly chopped parsley and serve.
Notes
Cut potatoes into uniform pieces for even cooking. Experiment with different spices and add other vegetables for variety.
Find it online: https://breakfastrecip.com/easy-breakfast-potatoes-3/