Easy Breakfast Potatoes
Warm, crispy breakfast potatoes that are quick to prepare and sure to please. Perfect for brunch or a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Potatoes (cut into 1/2 inch cubes)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 tbsp Butter
- 1 tbsp Oil
- 1 tbsp Chopped Parsley (fresh or 1/2 tsp dried)
Instructions
- Prep the Potatoes: Cut the potatoes into 1/2 inch cubes, ensuring even cooking.
- Heat the Skillet: Place a skillet over medium-high heat, then add the butter and oil.
- Cook the Potatoes: Once the oil is shimmering, toss in the potatoes, allowing them to soak up that buttery goodness.
- Season Well: Evenly sprinkle salt, black pepper, garlic powder, and onion powder over the potatoes. Save the parsley for garnish!
- Steam Them: Cover the skillet and let the potatoes steam for about 3-4 minutes.
- Stir and Brown: Remove the lid and gently stir the potatoes with a spatula, turning them until they achieve a beautiful golden brown.
- Crisp Up: Continue cooking until your potatoes develop a crispy exterior and a fluffy interior.
- Garnish and Serve: Just before serving, sprinkle with fresh parsley for a pop of color and flavor.
Notes
For extra crispiness, soak the cut potatoes in water for 30 minutes to remove excess starch, then pat them dry.
Find it online: https://breakfastrecip.com/easy-breakfast-potatoes/