Easy Cinnamon Roll Casserole
A delightful casserole that combines soft, gooey cinnamon rolls with a custardy egg mixture, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon rolls
- 3 eggs
- 1 cup milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Frosting (included with cinnamon rolls)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the cinnamon rolls into quarters and place them in a greased casserole dish.
- Whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well mixed.
- Pour the egg mixture evenly over the cinnamon roll pieces, ensuring each piece is soaked.
- Bake in the preheated oven for about 25-30 minutes until the casserole is golden brown and set in the center.
- Drizzle with the included frosting and serve warm.
Notes
For best texture, cut the cinnamon rolls evenly to allow for even soaking and baking. Greasing your casserole dish is essential to prevent sticking.
Find it online: https://breakfastrecip.com/easy-cinnamon-roll-casserole/