Easy Classic French Toast
A simple and indulgent classic French toast recipe that is perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- ¼ cup milk
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4 slices bread
- 2 tablespoons butter
- Syrup
Instructions
- In a shallow bowl, combine the eggs, milk, vanilla extract, sugar, cinnamon, and salt. Whisk together until well blended.
- Dip each slice of bread into the egg mixture, coating both sides evenly.
- Heat a skillet over medium-high heat and add the butter, allowing it to melt and coat the pan.
- Place the soaked bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
- Stack the French toast on a plate, drizzle with syrup, and serve immediately.
Notes
For best results, use slightly stale bread. You can also experiment with flavors by adding orange juice or nutmeg.
Find it online: https://breakfastrecip.com/easy-classic-french-toast/