Easy Egg Breakfast Wraps
Quick and customizable breakfast wraps filled with scrambled eggs, cheese, and hash browns, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 large flour tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar, Mexican blend, etc.)
- 1 cup cooked hash browns or tater tots
- ½ lb cooked breakfast sausage or bacon
- 1 tbsp butter or oil, for cooking
- Salt and pepper, to taste
- Optional: diced peppers, onions, spinach, salsa
Instructions
- Whisk the eggs with a pinch of salt and pepper in a bowl.
- Scramble in a medium-hot pan until they are just set.
- Cook the hash browns or tater tots until golden brown and crispy.
- Lay a large tortilla flat on a clean surface.
- Add a layer of scrambled eggs, cooked meat, a sprinkle of cheese, and a handful of crispy hash browns.
- Place a small tortilla cut-out in the center to help seal tightly.
- Fold the edges inward to create a snug wrap.
- Heat a skillet over medium heat and place the wrapped tortilla seam side down.
- Cook for about 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.
- Serve hot with toppings like salsa, avocado, or fresh herbs.
Notes
For fluffier eggs, add a splash of milk while whisking. You can prep ingredients the night before to speed up assembly.
Find it online: https://breakfastrecip.com/easy-egg-breakfast-wraps/