Easy Egg Roll in a Bowl
A quick and budget-friendly version of traditional egg rolls, made in a bowl with ground meat and coleslaw mix.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork or turkey
- 1 bag coleslaw mix
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 green onions, sliced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add the ground pork (or turkey) and brown it until fully cooked. Drain any excess fat.
- Stir in the minced garlic and ginger. Cook for 1-2 minutes until fragrant.
- Add the coleslaw mix, cooking for about 3-5 minutes until softened.
- Pour in the soy sauce and sesame oil. Stir well and cook for another 2-3 minutes to combine flavors.
- Season with salt and pepper to taste. Sprinkle with green onions and serve hot.
Notes
Use low-sodium soy sauce if you are watching your salt intake. You can substitute the ground meat with tempeh or tofu for a vegetarian version.
Find it online: https://breakfastrecip.com/easy-egg-roll-in-a-bowl/