Easy Flourless Oatmeal Carrot Cake
A quick and effortless recipe for a delicious, guilt-free flourless carrot cake made with oats and honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat your oven to 180°C (300°F).
- In a large bowl, combine all ingredients except for the shredded carrots. Use an immersion blender to blend everything until smooth.
- Gently fold in the shredded carrots until they are evenly mixed in with the batter.
- Line a small 7×7-inch (about 18 cm) baking pan with parchment paper.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake in your preheated oven for 20-30 minutes. To check for doneness, insert a toothpick; it should come out clean.
- Once baked, allow the cake to cool in the pan before slicing it up for enjoyment.
Notes
Serve warm with Greek yogurt or a drizzle of honey. Store leftovers in an airtight container for up to four days at room temperature.
Find it online: https://breakfastrecip.com/easy-flourless-oatmeal-carrot-cake/