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Easy Frozen Yogurt Covered Grapes

A delightful and healthy snack made by coating grapes in yogurt and freezing them for a refreshing treat.

Ingredients

Scale
  • 2 cups grapes (red, green, or black)
  • 1 cup yogurt (any flavor)
  • Honey or sugar (optional)
  • Chocolate or nuts for toppings (optional)

Instructions

  1. Wash and thoroughly dry the grapes.
  2. Dip each grape into yogurt, ensuring it’s fully coated.
  3. Lay the yogurt-covered grapes on a parchment-lined baking sheet.
  4. If desired, drizzle with honey or sprinkle with sugar.
  5. Freeze for at least two hours before serving.

Notes

Store leftover grapes in an airtight container in the freezer for up to a month.