Easy Healthy Breakfast Granola Cups
Nutritious and delicious granola cups perfect for a quick breakfast or brunch, filled with Greek yogurt and fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granola
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 cup Greek yogurt
- 1 cup mixed fresh fruits (such as berries, banana, or kiwi)
- 1 teaspoon vanilla extract
- Optional toppings: nuts, seeds, or shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the granola, honey (or maple syrup), and melted coconut oil in a mixing bowl. Stir until everything is evenly coated.
- Press the mixture firmly into the bottom and up the sides of a muffin tin to form cups.
- Bake for 10-12 minutes, or until edges turn golden brown. Allow the granola cups to cool in the tin.
- Mix the Greek yogurt with the vanilla extract until smooth and well combined in a separate bowl.
- Fill each cooled granola cup with the Greek yogurt mixture and top generously with fresh fruits.
- Add any optional toppings if desired and serve immediately or store in the refrigerator.
Notes
For a vegan option, substitute honey with agave syrup and Greek yogurt with a dairy-free version.
Find it online: https://breakfastrecip.com/easy-healthy-breakfast-granola-cups/