Easy Healthy Cinnamon Sweet Potato Breakfast Cookies
A delicious and nutritious breakfast cookie made with sweet potato puree, oats, and cinnamon, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet potato puree
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the sweet potato puree, gluten-free oats, almond flour, maple syrup, cinnamon, baking powder, and salt until well combined.
- Fold in any optional ingredients like raisins or nuts.
- Scoop spoonfuls of the dough onto the prepared baking sheet, flattening them slightly with the back of a spoon.
- Bake for about 12 minutes or until the cookies are set and lightly golden around the edges.
- Remove from the oven and allow to cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to 3 days. Freeze for up to a month for longer storage.