Easy Keto Bagels
Delicious low-carb bagels that satisfy cravings with doughy goodness, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 ½ cups almond flour
- 2 tablespoons cream cheese
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients. In a bowl, combine almond flour, baking powder, garlic powder, onion powder, and a pinch of salt.
- Melt the cream cheese. Use a microwave or stovetop until it’s smooth.
- Combine the ingredients. Pour the melted cream cheese into the dry ingredients, add the eggs, and mix until you have a cohesive dough.
- Shape the bagels. Divide the dough into four equal pieces. Roll each piece into a bagel shape and create a hole in the center.
- Place on the baking sheet. Arrange the shaped bagels on your prepared baking sheet.
- Bake them. Put the bagels in the oven for 15-20 minutes or until they’re golden brown.
- Cool before serving. Let them cool on a rack before enjoying!
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for up to a month. Reheat in the toaster or microwave.
Find it online: https://breakfastrecip.com/easy-keto-bagels/