Easy Moist Banana Bread
A delightful recipe for moist banana bread that transforms ripe bananas into a rich, tender loaf, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the ripe bananas until they’re smooth in a large bowl.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract, mixing until everything is blended together.
- Sprinkle the baking soda and salt over the mixture, stirring gently to incorporate them.
- Fold in the flour, mixing just until no dry flour remains.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, testing for doneness with a toothpick inserted in the center.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or wrap tightly in plastic wrap and freeze for 2-3 months. Thaw before serving.
Find it online: https://breakfastrecip.com/easy-moist-banana-bread/