Easy One-Bowl Baked Cinnamon Banana Breakfast
A delightful and easy one-bowl baked breakfast made with ripe bananas and cinnamon, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Ripe Bananas (mashed well)
- 1 cup All-Purpose Flour (or whole wheat as a substitute)
- 1/4 cup Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon
- 1 pinch Salt
- 1/2 cup Milk (or plant-based milk)
- 1 teaspoon Vanilla Extract
- 1 Egg
- 1/2 cup Chopped Nuts (walnuts or pecans)
- 1/2 cup Greek Yogurt
- to taste Honey or Maple Syrup (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until they’re smooth and creamy.
- Add in the brown sugar, egg, milk, and vanilla extract to the banana mixture. Mix until well combined.
- In another bowl, combine the flour, baking powder, ground cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the chopped nuts and Greek yogurt.
- Pour the batter into a greased baking dish, smoothing it out with a spatula.
- Bake it in the preheated oven for 25-30 minutes.
- Let it cool slightly, then drizzle with honey or maple syrup for a touch of sweetness.
Notes
To enhance flavor, use overly ripe bananas and avoid overmixing the batter for a fluffy texture.
Find it online: https://breakfastrecip.com/easy-one-bowl-baked-banana-breakfast/