Easy Sausage Breakfast Casserole
A hearty and satisfying breakfast casserole with layers of crescent roll dough, spicy sausage, fluffy eggs, and melty cheddar cheese, perfect for busy mornings or family brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 Pillsbury crescent roll tube (8oz)
- 1 pound mild breakfast sausage
- 6 eggs (blended)
- 2 heaping cups of shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the sausage until fully cooked. Be sure to drain any excess grease.
- Stretch the crescent dough across the bottom of the greased baking dish.
- Spread the browned sausage evenly over the crescent dough.
- Pour the blended eggs over the sausage layer, ensuring even distribution.
- Top with the shredded cheddar cheese.
- Bake for 30 minutes, or until the cheese is golden brown and the eggs have set.
Notes
Feel free to swap the mild sausage for spicy sausage or a plant-based alternative, and try different cheese varieties like pepper jack or mozzarella for varying flavors.
Find it online: https://breakfastrecip.com/easy-sausage-breakfast-casserole/