Name: Easy School Morning Breakfasts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: Whole grain bread; Eggs; Greek yogurt; Fresh fruit (bananas, berries, apples); Oats; Nut butter; Honey; Cheese; Muffins (store-bought or homemade); Breakfast sausage or bacon; Milk or dairy-free alternatives

Easy School Morning Breakfasts

Print Recipe

A collection of quick and delicious breakfast ideas perfect for busy school mornings.

Author: breakfast-recip
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Breakfast
Method: No-Cook, Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Whole grain bread
Eggs
Greek yogurt
Fresh fruit (bananas, berries, apples)
Oats
Nut butter
Honey
Cheese
Muffins (store-bought or homemade)
Breakfast sausage or bacon
Milk or dairy-free alternatives

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Instructions

Prep ahead by making overnight oats or muffins the night before.
Quick cook by scrambling eggs or heating pre-cooked breakfast sausage.
Assemble by creating a yogurt parfait with Greek yogurt and fresh fruit or spread nut butter on toast with banana slices or berries.
Serve and enjoy with a glass of milk or a refreshing smoothie.

Notes

Keep leftovers in airtight containers in the fridge for up to four days. Reheat in the microwave or pan for best results.

Find it online: https://breakfastrecip.com/easy-school-morning-breakfasts-school-breakfast/