Easy Spinach Cottage Cheese Flat Bagels
Delicious bagels packed with spinach and cottage cheese, perfect for breakfast or a nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of fresh spinach, chopped
- 1 cup of cottage cheese
- 1 cup of gluten-free flour (or regular flour)
- 1 egg
- 1 teaspoon of baking powder
- Salt and pepper to taste
- Optional: Garlic powder or onion powder for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chopped spinach, cottage cheese, egg, flour, baking powder, salt, and pepper in a mixing bowl.
- Mix until a dough forms.
- Shape the dough into bagel forms or flat rounds on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze wrapped in plastic wrap.
Find it online: https://breakfastrecip.com/easy-spinach-cottage-cheese-bagels/