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Easy Sunday Breakfast Spread

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A delightful spread featuring pancakes, baked French toast, egg casserole, and breakfast potatoes, perfect for a cozy Sunday brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 6 slices of bread
  • 1 cup cheese, shredded
  • 1 cup vegetables (spinach, bell peppers, onions)
  • 8 oz breakfast meats (bacon, sausage)
  • 4 potatoes, diced

Instructions

  1. Combine flour, baking powder, sugar, and salt in a bowl.
  2. Whisk eggs, milk, and melted butter in another bowl.
  3. Mix dry ingredients with wet ingredients.
  4. Pour batter onto a hot skillet and cook until golden brown on both sides.
  5. Beat eggs with milk, sugar, and vanilla extract for the French toast.
  6. Soak slices of bread in this mixture.
  7. Place soaked bread in a greased baking dish and bake until puffed and golden, about 30 minutes.
  8. Beat eggs, mix with cheese, vegetables, and meats for the egg casserole.
  9. Pour into a greased baking dish and bake until set, about 25-30 minutes.
  10. Combine flour, eggs, and milk for the muffins.
  11. Stir in fruits or nuts as desired.
  12. Pour into muffin tins and bake until lightly golden, about 20 minutes.
  13. Dice potatoes and toss them in oil and seasonings.
  14. Roast or sauté until crispy and golden brown, 20-25 minutes.

Notes

For additional flavor, serve pancakes with maple syrup or fresh fruit.

Find it online: https://breakfastrecip.com/easy-sunday-breakfast-spread/