Easy Vegan Tofu Ricotta
A versatile and creamy vegan tofu ricotta that’s perfect for spreading, pasta dishes, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Spread
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 3 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 tsp minced garlic
- 1/2 tsp dried oregano
- Salt and pepper (to taste)
Instructions
- Prep Your Ingredients: Gather all your ingredients together.
- Blend: Add everything to your high-speed food processor.
- Achieve Creaminess: Blend until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
- Chill: Transfer the ricotta to a sealable container and place it in the fridge for about 30 minutes to firm up.
- Serve and Enjoy: Enjoy your tofu ricotta on toast, stirred into pasta, or in any recipe that calls for ricotta.
Notes
For a denser texture, swap firm tofu with extra-firm tofu. Add fresh herbs for extra flavor.
Find it online: https://breakfastrecip.com/easy-vegan-tofu-ricotta/