Egg and Ricotta Toast
A delightful dish featuring creamy ricotta topped with perfectly cooked eggs, ideal for brunch, lunch, or a light dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/4 cup ricotta cheese
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional, for garnish)
- Olive oil (optional, for drizzling)
Instructions
- Toast your bread slices until they’re beautifully golden and crisp.
- Cook your eggs to your liking—scrambled, poached, or fried.
- Spread ricotta cheese generously across each slice of toast.
- Top the ricotta-covered toast with the cooked eggs.
- Season everything with salt and pepper.
- Drizzle olive oil over the top and sprinkle fresh herbs if desired.
- Serve immediately.
Notes
Ensure freshness of ingredients for best taste. Experiment with different types of bread for varied flavors.
Find it online: https://breakfastrecip.com/egg-and-ricotta-toast/