Egg Over Rice
A comforting dish featuring warm rice topped with a raw egg and soy sauce, creating a creamy texture that’s utterly irresistible.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Main Course
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- Steamed rice
- 1 raw egg
- Soy sauce
- Toppings (such as green onions, nori, or sesame seeds)
Instructions
- In a bowl, add a serving of hot steamed rice.
- Crack a raw egg over the warm rice.
- Add a splash of soy sauce for flavor.
- Stir gently to mix everything together, allowing the warmth of the rice to slightly cook the egg.
- Top with your choice of toppings for added texture and taste.
- Enjoy your Tamago Kake Gohan immediately for the best experience!
Notes
Use high-quality soy sauce for optimal flavor. Make sure the rice is steaming hot when you add the egg to preserve the creamy texture.
Find it online: https://breakfastrecip.com/egg-over-rice/