Flat Belly Waffles
Delicious and healthy waffles made with whole wheat flour and almond milk, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup almond milk (or regular milk)
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruit, honey, or yogurt
Instructions
- Preheat your waffle iron.
- In a large mixing bowl, combine the whole wheat flour, baking powder, salt, and sugar. Mix until evenly blended.
- In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients; a few lumps are okay.
- Lightly grease the waffle iron with cooking spray or oil.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crisp, according to the manufacturer’s instructions.
- Serve warm, topped with fresh fruit, a drizzle of honey, or a dollop of yogurt.
Notes
Don’t over-mix the batter for fluffier waffles. Adjust the cooking time based on your waffle iron.
Find it online: https://breakfastrecip.com/flat-belly-waffles/