Flourless Cottage Cheese Pancakes
Deliciously simple flourless pancakes made with cottage cheese, perfect for breakfast or a quick snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Combine the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt in a blender. Blend until smooth and well combined.
- Preheat a non-stick skillet over medium heat and add a splash of butter or oil.
- Pour a ladle of the batter onto the skillet. Cook until bubbles form on the surface, about 2 to 3 minutes. Flip and cook until golden brown on the other side.
- Continue with the remaining batter, adding more oil or butter to the skillet as needed.
- Enjoy the pancakes warm, topped with your favorite additions like fresh fruit or a drizzle of maple syrup.
Notes
For a tangy twist, substitute Greek yogurt for cottage cheese. To change the flavor, consider adding cocoa powder or blueberries to the batter.
Find it online: https://breakfastrecip.com/flourless-cottage-cheese-pancakes/