Fluffy Baked Protein Pancake Bowl
A delightful fusion of flavor, nutrition, and convenience, this protein pancake bowl is perfect for breakfast any time of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein, Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop protein powder
- 1 egg
- 1/2 cup milk (or plant-based milk)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, protein powder, baking powder, and salt.
- In another bowl, whisk together the egg, milk, and vanilla extract until smooth and fully blended.
- Gradually pour the wet ingredients into the dry mix, stirring until everything is well incorporated.
- Pour the batter into a greased bowl or ramekin, making sure to spread it into an even layer.
- Bake in the preheated oven for 15-20 minutes, or until the pancake is set and lightly golden.
- Allow the pancake bowl to cool slightly before serving.
Notes
Serve warm with toppings like fruits, yogurt, or nuts for added flavor and texture. Store leftovers in an airtight container in the fridge for up to three days.
Find it online: https://breakfastrecip.com/fluffy-baked-protein-pancake-bowl/