Fluffy Banana Pancake Bites
Delightful mini pancakes that are fluffy and perfect for breakfasts or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup all-purpose flour
- 1 cup milk (or a dairy-free alternative)
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- Coconut oil or butter (for cooking)
Instructions
- Mash the ripe banana in a bowl until smooth.
- Add the milk, egg, and vanilla extract. Mix until thoroughly combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture, stirring gently.
- Heat a non-stick pan over medium heat and lightly grease it with coconut oil or butter.
- Spoon small amounts of the batter into the pan to create mini pancakes.
- Cook each pancake for about 2-3 minutes on each side, or until golden brown.
- Serve warm with your favorite toppings!
Notes
For a dairy-free version, replace milk with almond or oat milk. Use whole wheat flour for a healthier option.
Find it online: https://breakfastrecip.com/fluffy-banana-pancake-bites-2/