Fluffy Cottage Cheese Egg Muffins
Delightful and nutritious egg muffins featuring creamy cottage cheese, cheddar, and a medley of veggies, perfect for breakfast or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/3 cup chopped spinach
- 1/4 cup diced red bell pepper
- 1 tablespoon finely chopped chives
- Salt and pepper, to taste
- Cooking spray or muffin liners
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin with cooking spray or line it with muffin liners.
- Whisk the eggs in a large mixing bowl until well beaten.
- Add the cottage cheese, shredded cheddar, and grated parmesan, then stir until smooth.
- Fold in the chopped spinach, diced red bell pepper, and chives.
- Season with salt and pepper to taste.
- Pour the egg mixture into the muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes or until the muffins are set and lightly golden.
- Allow them to cool before transferring to a wire rack. Enjoy warm or store for later!
Notes
For extra fluffiness, do not over-mix the egg and cheese mixture. You can add spices or fresh herbs for more flavor.
Find it online: https://breakfastrecip.com/fluffy-cottage-cheese-egg-muffins/