Fluffy French Toast Sticks
A delightful twist on a classic breakfast favorite, these Fluffy French Toast Sticks are light, fluffy, and perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1 egg
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Cut each slice of whole grain bread into thirds, creating fun bread sticks.
- Whisk together the egg, milk, cinnamon, and vanilla extract until it’s well combined.
- Dip each bread stick into the egg mixture, ensuring all sides get a lovely coating.
- Heat a pan over medium heat and add a little butter or oil to avoid sticking.
- Fry the coated bread sticks until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with a generous drizzle of maple syrup for that sweet finish.
Notes
For extra indulgence, consider a dusting of powdered sugar or a dollop of whipped cream. Pair with fresh fruit for a vibrant plate.
Find it online: https://breakfastrecip.com/fluffy-french-toast-sticks/