Fluffy German Pancakes
These Fluffy German Pancakes are a delightful breakfast treat that puff up dramatically in the oven, impressing family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- Dash of salt
- 1 teaspoon vanilla extract
- 5 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C). In a 9×13-inch metal baking dish, place the butter so it starts melting as the oven heats.
- Combine the eggs, milk, flour, salt, and vanilla extract in a blender. Blend until you have a smooth mixture.
- Pour the batter over the melted butter, ensuring even distribution.
- Bake in the preheated oven for 22-27 minutes, or until the edges turn a glorious golden brown and the pancake puffs high.
- Remove from the oven, slice into squares, and serve hot with powdered sugar and syrup.
Notes
To avoid deflation, do not open the oven door while baking. Use room temperature ingredients for best results.
Find it online: https://breakfastrecip.com/fluffy-german-pancakes/