Fluffy Mini Pancakes
Delightful fluffy mini pancakes perfect for breakfast, easily customized with various toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (or dairy alternative)
- 1 large egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Lumps are okay!
- Heat a non-stick skillet over medium heat and pour small amounts of batter onto the skillet to form mini pancakes.
- Cook for 1-2 minutes until bubbles form on the surface, then flip and cook until both sides are golden brown.
- Serve warm with your favorite toppings.
Notes
For a dairy-free option, use almond or coconut milk and swap butter for oil.
Find it online: https://breakfastrecip.com/fluffy-mini-pancakes/