Fluffy Pancakes
Delicious and airy fluffy pancakes, perfect for breakfast or brunch that are incredibly quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 Large Egg
- 1 1/4 cups Milk
- 2 tablespoons Unsalted Butter (melted)
- 1 teaspoon Vanilla Extract
Instructions
- In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a medium bowl, lightly beat the egg. Add the milk, melted butter, and vanilla extract, mixing until just combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold them together. Keep the batter lumpy to achieve fluffiness!
- Let the batter rest for about 5-10 minutes.
- Preheat a lightly buttered griddle or non-stick skillet over medium heat. Once hot, pour 1/4 cup of batter onto the surface.
- Cook for 2-3 minutes on one side. Once bubbles form on the surface, flip and cook the other side for an additional 2-3 minutes until golden brown.
- Serve warm with your favorite toppings!
Notes
For a dairy-free option, substitute almond milk. You can also use whole wheat flour for a healthier twist.
Find it online: https://breakfastrecip.com/fluffy-pancakes-recipe/