Fluffy Pancakes
Delicious and light fluffy pancakes that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract (if you’re using it) until well combined.
- Gradually fold the wet ingredients into the dry mixture. Be careful not to overmix; it’s alright if there are a few lumps.
- Preheat your griddle over medium heat, adding a bit of butter to coat the surface.
- For each pancake, pour 1/4 cup of batter onto the griddle. Wait for bubbles to form on the surface before flipping.
- Once they turn golden brown on both sides, serve these pancakes warm, topped with your favorite toppings.
Notes
Don’t overmix your batter; lumps are perfectly fine! Experiment with different toppings and flavors for variety.
Find it online: https://breakfastrecip.com/fluffy-pancakes/