Fluffy Scrambled Pancake Bites
Delightful twist on classic breakfast, offering airy and fluffy pancake bites perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 tablespoons Granulated Sugar (optional)
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- a pinch Fine Salt
- 2 large Eggs
- 0.75 cup Milk
- 0.5 cup Plain Yogurt or Sour Cream
- 2 tablespoons Unsalted Butter (melted)
- 1 teaspoon Vanilla Extract (optional)
Instructions
- Whisk together the flour, sugar (if using), baking powder, baking soda, and salt in a large bowl until well combined.
- Beat the eggs in another bowl, then add the milk, yogurt, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined; small lumps are totally fine!
- Preheat a non-stick skillet over medium heat and lightly grease the surface.
- Spoon small dollops of batter into the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, and serve warm with your favorite toppings.
Notes
For the fluffiest results, ensure your baking powder and baking soda are fresh. Avoid over-mixing the batter and let it rest for a few minutes before cooking.
Find it online: https://breakfastrecip.com/fluffy-scrambled-pancake-bites/