Print

Fluffy Stuffed Strawberry French Toast

Print Recipe

A delightful breakfast experience combining brioche or challah with creamy ricotta and strawberries.

Ingredients

Scale
  • 8 thick slices brioche or challah bread (about 1-inch thick)
  • 1 cup ricotta cheese (small-curd preferred)
  • 4 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 2 tbsp powdered sugar
  • 4 large eggs, at room temperature
  • 1 cup whole milk or half-and-half (dairy-free milk optional)
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • Pinch of salt
  • Fresh strawberries, hulled and sliced (about 4-5 thin slices per bread slice)
  • 1 tbsp unsalted butter (for cooking)
  • Optional toppings: maple syrup, powdered sugar, whipped cream, extra sliced strawberries

Instructions

  1. Create the creamy filling: In a medium bowl, combine the ricotta, softened cream cheese, vanilla extract, and powdered sugar. Blend until smooth; if you desire a creamier consistency, add a splash of milk.
  2. Slice and stuff the bread: Take a paring knife and carefully cut a pocket into each slice of bread—ensure you don’t cut all the way through. Stuff each pocket with about 2 tablespoons of the creamy filling along with a few strawberry slices. Gently press the bread to close it.
  3. Whip up the custard batter: In a large bowl, whisk together the eggs, milk or half-and-half, granulated sugar, cinnamon, vanilla extract, and a pinch of salt until well combined.
  4. Soak the stuffed bread: Heat a non-stick skillet over medium heat and melt the butter to coat the pan. Dip each stuffed slice into the custard batter for about 15-20 seconds per side. Take care not to soak for too long to maintain the shape of the bread.
  5. Cook the French toast: Place the soaked slices in the skillet and cook for 3-4 minutes on each side until they turn golden and slightly crispy. Add more butter as needed to keep the surface slick. The filling inside should be warm and just a little melty.
  6. Serve immediately: Once cooked, transfer the French toast to plates and garnish with powdered sugar, fresh strawberries, and a drizzle of maple syrup or whipped cream for that extra touch of sweetness.

Notes

For a richer filling, try using mascarpone cheese instead of cream cheese. Feel free to get creative with fruits or try a savory version.

Find it online: https://breakfastrecip.com/fluffy-stuffed-strawberry-french-toast/