Fluffy Sweet Potato Pancakes
Delightful and fluffy pancakes made with sweet potatoes, perfect for breakfast any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the mashed sweet potatoes, flour, baking powder, sugar, and salt. Mix these dry ingredients until they are well blended.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Gently pour the wet mixture into the dry ingredients, stirring carefully. Avoid overmixing—all those lumps you see are welcome!
- Heat a skillet over medium heat and lightly coat it with cooking spray or a bit of butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip each pancake, cooking until they are golden brown on both sides.
- Serve warm, adding your favorite toppings like maple syrup, fresh fruit, or a dollop of yogurt.
Notes
For fluffier pancakes, ensure you’re not overmixing the batter; a few lumps are perfectly fine. Consider adding spices for extra flavor.
Find it online: https://breakfastrecip.com/fluffy-sweet-potato-pancakes/