Freezer Breakfast Burritos
Delicious and hearty breakfast burritos filled with eggs, sausage, and cheese, perfect for busy mornings.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set but still moist (about 5 minutes).
- Remove the eggs from the skillet and set them aside.
- Warm the tortillas slightly in the microwave or on the skillet to make them easier to handle.
- Lay out each tortilla and fill it with scrambled eggs, crumbled sausage, and both types of cheese.
- Fold in the sides of the tortillas and roll them tightly to create burritos.
- Wrap each burrito individually in plastic wrap and then in aluminum foil.
- Place the wrapped burritos in a freezer-safe bag or container and freeze for up to 3 months.
- To reheat, unwrap from the foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes or until heated through.
Notes
Feel free to swap the cheeses for your favorites or use a plant-based sausage for a vegetarian alternative. Store wrapped burritos in a labeled freezer-safe bag or container.
Find it online: https://breakfastrecip.com/freezer-breakfast-burritos-2/