Freezer Breakfast Sandwiches
Delicious and easy breakfast sandwiches perfect for busy mornings, made with eggs, cheese, and your choice of meat, ready to be frozen and reheated.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Flexible
Ingredients
Scale
- 12 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon or sausage patties or ham
- 12 English muffins
- 12 slices cheddar cheese
Instructions
- Preheat your oven to 325°F (163°C) and generously grease a 9×13-inch pan to prevent sticking.
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into the prepared pan, spreading it evenly.
- Bake for 18-22 minutes, or until the center is just set.
- Allow the baked eggs to cool for a few minutes before cutting them into 12 equal squares.
- Assemble each English muffin by placing a square of egg, a slice of cheese, and your choice of meat between the halves.
- Heat the sandwiches in a 350°F (175°C) oven for about 5 minutes or until the cheese melts if serving immediately.
- Wrap each sandwich tightly in foil or plastic wrap to freeze.
- Reheat by unwrapping and baking in the oven at 350°F for about 15-20 minutes or microwave for 1-2 minutes.
Notes
Store the sandwiches tightly wrapped in the freezer for up to three months. For a healthier version, use whole wheat English muffins.
Find it online: https://breakfastrecip.com/freezer-breakfast-sandwiches/