French Toast Sticks
Delicious and playful French toast sticks, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 tablespoon butter
- 6 slices thick bread (brioche recommended)
Instructions
- Slice the bread into 1-inch wide strips.
- Whisk together milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Preheat a non-stick griddle over medium heat and melt the butter, coating the surface.
- Dip each bread strip into the egg mixture, coating them well but avoiding sogginess.
- Place the coated strips on the griddle and cook for about 2 minutes on each side, until golden brown.
- Serve immediately topped with syrup, powdered sugar, or fresh fruit according to your taste.
Notes
For alternatives, use whole wheat or gluten-free bread instead of brioche. Store leftovers in an airtight container for up to three days.
Find it online: https://breakfastrecip.com/french-toast-sticks/