French Toast Waffles
Deliciously crispy on the outside and fluffy on the inside, French Toast Waffles are a delightful twist on a classic favorite, perfect for brunch or family breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Challah bread
- 1 cup 2% milk
- 8 large eggs
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- Butter (for topping)
- Maple syrup (for topping)
Instructions
- Slice the Challah bread into thick pieces, about an inch wide.
- In a medium bowl, whisk together the milk, eggs, cinnamon, vanilla extract, and sugar until smooth.
- Dunk each slice of bread into the egg mixture, turning to coat well. Let it soak for a minute.
- Preheat your waffle iron and grease it if necessary.
- Place the soaked bread slices onto the hot iron and cook until golden brown and crispy.
- Transfer the finished waffles to a wire rack to keep them crispy.
- Serve warm, topped with melted butter and drizzled with maple syrup.
Notes
For a twist, substitute Challah with brioche or gluten-free bread. Experiment with various toppings for personalized enjoyment.
Find it online: https://breakfastrecip.com/french-toast-waffles/