Frozen Yogurt Granola Cups with Berries
Cool and creamy Frozen Yogurt Granola Cups, perfect for breakfast, a snack, or a healthy dessert.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 12 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granola
- 1 cup Greek yogurt (vanilla or plain)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Honey or maple syrup (optional, for added sweetness)
Instructions
- Start by lining a muffin tin with cupcake liners or silicone molds.
- Spoon about 1 tablespoon of granola into each liner and gently press it down.
- Add 2 tablespoons of yogurt on top of the granola layer, smoothing it with the back of a spoon.
- Top each yogurt layer with fresh berries.
- Place the muffin tin in the freezer for at least 120 minutes, until the cups are firm.
- Once set, carefully peel away the liners or molds. Enjoy your homemade Frozen Yogurt Granola Cups!
Notes
Press the granola firmly for a stable base. Use fresh, ripe berries for best results.