Fudgy Gluten-Free Brownies
These fudgy gluten-free brownies boast a rich and moist texture, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup chocolate chips (optional)
- Chocolate frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, and salt until combined.
- In a separate bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in chocolate chips if using.
- Transfer the brownie batter to your prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for about 25 to 30 minutes, checking doneness by inserting a toothpick into the center.
- Allow the brownies to cool completely before frosting with your favorite chocolate frosting.
Notes
For added flavor, consider mixing in nut butters, nuts, or crushed cookies. Keep leftovers in an airtight container for up to 3 days at room temperature.
Find it online: https://breakfastrecip.com/fudgy-gluten-free-brownies/