Garlic Dill Coleslaw Dressing
A creamy, zesty dressing that elevates coleslaw and salads, bursting with flavors of garlic and dill.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Place the mayonnaise in a mixing bowl as your creamy base.
- Add the apple cider vinegar and Dijon mustard right on top.
- Incorporate the minced garlic and chopped fresh dill into the blend.
- Season everything with salt and pepper according to your taste.
- Whisk until the mixture is smooth, creamy, and well combined.
Notes
Let the dressing sit for at least 30 minutes in the fridge before serving for enhanced flavor. It can last 3 to 5 days in the refrigerator.
Find it online: https://breakfastrecip.com/garlic-dill-coleslaw-dressing/