German Pancakes
Fluffy, billowy German Pancakes that rise beautifully in the oven, perfect for brunch or family breakfast.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Dash of salt
- 1 teaspoon vanilla extract
- 5 tablespoons butter
Instructions
- Preheat your oven to 425 degrees F.
- Place the butter in an ungreased 9×13-inch metal baking dish and put it in the oven to melt.
- Combine the eggs, milk, flour, salt, and vanilla extract in a blender. Blend until smooth.
- Pour the batter into the baking dish over the melted butter—do not stir or mix!
- Bake for 22-27 minutes or until the edges are golden brown and the center is fluffy.
- Serve warm, topped with powdered sugar and a drizzle of syrup.
Notes
Avoid opening the oven door frequently while baking to prevent deflation. You can use milk alternatives like almond or oat milk for variations.
Find it online: https://breakfastrecip.com/german-pancakes-2/