German Pancakes
Fluffy, golden German Pancakes that puff up beautifully in the oven, perfect for brunch or cozy breakfasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Dash of salt
- 1 teaspoon vanilla extract
- 5 tablespoons butter
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the butter in a 9×13 inch metal baking dish and let it melt in the oven.
- Blend together eggs, milk, flour, salt, and vanilla until smooth.
- Pour the batter over the melted butter.
- Bake for 22-27 minutes until edges are golden brown and pancake has puffed up.
- Serve immediately with powdered sugar and maple syrup.
Notes
For a twist, try using almond or oat milk instead of regular milk. You can also experiment with different extracts or add spices like cinnamon.
Find it online: https://breakfastrecip.com/german-pancakes-3/