German Pancakes
Fluffy German Pancakes that combine the goodness of pancakes with the elegance of a soufflé, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Dash of salt
- 1 teaspoon vanilla extract
- 5 tablespoons butter
- Powdered sugar (for serving)
- Syrup (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Place 5 tablespoons of butter in an ungreased 9×13-inch baking dish and let it melt in the oven.
- In a blender, combine eggs, milk, flour, salt, and vanilla extract; blend until smooth, about 30 seconds.
- Once the butter is melted, carefully pour the batter over it in the baking dish.
- Bake for 22-27 minutes, or until the edges are golden brown and puffed up.
- Serve sprinkled with powdered sugar and drizzled with syrup.
Notes
For variations, consider adding cinnamon, lemon zest, or even chocolate chips to the batter.
Find it online: https://breakfastrecip.com/german-pancakes/