Gluten-Free Almond Flour Brownies
Decadent gluten-free brownies made with almond flour, perfect for satisfying your sweet tooth without guilt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar or sweetener of choice
- 1/4 cup melted butter or coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine the almond flour, cocoa powder, sugar, and baking powder. Stir until well mixed.
- In another bowl, whisk together the melted butter (or coconut oil), eggs, vanilla extract, and salt until smooth.
- Pour the wet mixture into the dry ingredients and mix until you achieve a uniform batter.
- Transfer the batter into your prepared baking pan, spreading it evenly.
- Bake in the oven for 20-25 minutes and check for doneness with a toothpick.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Freeze for up to three months.
Find it online: https://breakfastrecip.com/gluten-free-almond-flour-brownies/