Gluten-Free Breakfast Casserole
A warm, hearty breakfast casserole combining vegetables, cheese, and gluten-free bread into a delightful dish, perfect for brunch or meal prep.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices gluten-free bread, cubed
- 1 cup shredded cheese (your choice)
- 1 cup milk (dairy or non-dairy)
- 6 eggs
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1/2 onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Add salt and pepper to taste.
- Lightly grease a baking dish and layer half of the cubed gluten-free bread across the bottom.
- Sprinkle half of the diced bell pepper, onion, spinach, and cheese over the bread.
- Add the remaining bread cubes, then follow with the rest of the vegetables and cheese.
- Gently pour the egg mixture evenly over the entire dish to soak the bread.
- Bake in the preheated oven for 30-35 minutes, or until golden and a knife inserted into the center comes out clean.
- Allow to cool for a few minutes before slicing and serving warm.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze portions for up to 3 months. Convenient for quick reheating!
Find it online: https://breakfastrecip.com/gluten-free-breakfast-casserole/